Another Look at our Food System
A hundred years ago, the food consumed in southeastern Manitoba was grown locally, and the main input going into the growing of that food was local labour. Land was not considered a scarce resource at that time, so it was not expensive. The machinery used was elementary and simple. It did not cost much. Draft horses consumed on farm inputs, mostly labour. And horses reproduce themselves. Fertilizers and other agricultural chemicals were not known, so the only consumable input used was seed, and even that often had been saved by the farmer from the previous year. Meat consumed was grown and processed locally.