Jelly Making Workshop
Make your own delicious jelly from wild plums and chokecherries. David Dawson will take us through the steps and with help from attendees make two kinds of jelly. He will show how to test for pectin and whether extra pectin is necessary. It is still not too late to pick a pail of chokecherries for your own jelly, but freeze them until after the demo.
When: Thursday October 17, 2013 at 6:30pm - 8:30pm.
Where: Steinbach Arts Council, 304 2nd St, Steinbach
Cost: $5 per person
Raising Rabbits
Come to this workshop to learn about how to raise rabbits for meat. Rabbits are a wonderful addition to any hobby farm, they are a quiet, hardy animal that reproduce easily and grow quickly. The meat is tasty, tender and higher in protein than chicken. Rebecca Hiebert will tell us how raising rabbits has worked for her family.
When: Tuesday October 29, 2013 at 7pm-9pm.
Where: Jake Epp Library, Steinbach
Cost: $5 per person
Raising Goats
Jason Rempel has been raising cashmere goats for a number of years. Join us as he educates us on how to feed, house and care for goats. Chevron or goat meat, is an excellent food source that is extremely popular in other parts of the world. Goats are wonderful animals for a hobby farm, they are small, birth multiples, and eat what other animals don't want. As a bonus cashmere goats have a extremely soft, warm coat that can be spun into luxurious yarn.
When: Monday November 18, 2013 at 7pm-9pm.
Where: Jake Epp Library, Steinbach
Cost: $5 per person
Please register in advance for these workshops by calling 204-326-3919 or emailing rebecca_hiebert@yahoo.com. THANKS!