Eat Local on a Budget Part 7 – Make Your Own Broth

by Janet Kroeker
Is making broth part of your cooking routine? It has been part of mine for many years. Slow simmered roasted bones with my favourite assortment of veggies and herbs provides me with tasty and healthy broth I can use as a base for many comforting meals, especially valuable now as we head into the cold months of the year.