"A man is rich in proportion to the number of things which he can afford to let alone.”

Henry D. Thoreau

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Tuesday
Jul122022

The Odyssey of Oats

by Gary Martens

Oats was the crop that used to power our farms. When draft horses were the means of plowing and seeding, oats was a major crop on the prairies.

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Tuesday
Jul052022

The Evolution of Canola


by Gary Martens

The mustard family of plants, also called Brassica is very diverse and has numerous members. Our canola, Brassica napus is from this family, but so is kale, rutabaga, turnip, swede, cabbage, broccoli, brussel sprouts, cauliflower, mustard and many more.

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Monday
Jun272022

The History of Wheat

by Gary Martens

More than 23,000 years ago in southeastern Turkey, many grasses grew wild. Two of them, wild wheat which we will identify as “AA”, and goat grass “BB”, naturally crossed to produce a perennial wheat called Emmer “AABB”, which is still grown and available today.

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Tuesday
Jun212022

Distractions from Dealing with Climate Change

by George Klassen

Climate change is a very real threat to humankind’s existence as we know it, with warning signs galore. There are many distractions that interfere with our addressing climate change effectively.

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Tuesday
Jun142022

From Mitigation to Adaptation

by Gary Martens

Change. We see rapid change all around us at every level: global, national, and local levels, as well as at sociological and technological levels. Everywhere we see massive and rapid change. Our overwhelming response to these rapid changes has been mitigation.

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